I'm Only On Chapter 3 And I've Already Cried Twice What Rhe Fuxk

Reblog if you believe men’s mental health needs to be taken more seriously

Reblog if you still love them <33

Babies, cuties and more cuteness! I was on a roll for some fluff with Baby GriFord and tossed a little de-aged Stan too in the mixte. They both got special Mabel sweater.

Hope you like!

Reblog if you think public libraries are important and should be maintained.

THANK YOU FINALLY SOMEONE SAID IT

I’m increasingly worried by all the people on my dash calling themselves insane for loving stories in the way humans have loved stories our whole history. “The brain rot is spreading” — you mean you were changed by art? “I’m not normal about this” — you were moved by it? You felt human emotions about it? “I’m about to be so annoying” — you’re going to talk about art? You’re going to be passionate? You’re going to think deeply about it? You’re going to feel love for the work of someone’s soul? You are not a consumer and art is not a product to be casually used! You are a human and stories are the beating heart of our humanity! You must feel everything and you must know that it is normal!

You have been visited by the Poilu of Plenty, reblog to bring yourself a boon of charcuterie.

vt

I hope this posts in order! @twink-on-the-brink​ @gracefulvaudeville​

I can’t show anyone because I forgot to take pictures but I tried last night and

Holy Fuck IT WAS

BEAUTIFUL

okay so here's how you get really good rice (source: asian)

Rinse the rice TWICE with COLD water, and then when you fill the rice pot up for the 3rd time, have the water about an inch or so higher that the level of rice.

it will be soft and fluffy and reheat really well

I will absolutely try this because I yearn for Chinese takeout quality rice so so badly.

I also have a dumb follow up question, but precisely what kind of rice is it that Chinese restaurants use? Of course it's white rice, but I mean when I'm standing in the rice aisle and there's 10 different variations of white rice, what do I really want? I'm rice-savvy enough to know it's not like, jasmine or basmati. But there are so many other categories. Short grain, medium grain, "something which might be sushi rice but is being coy about it". The Hmart near me has like 12 shelves stacked high with rice and I am simply clueless.