Latest Posts by jo2femsoles2 - Page 2
ABBA - Waterloo (Eurovision Song Contest 1974 First Performance)
Happy Birthday Björn Ulvaeus
(via loveboys-2, loveboys-2)
The Red Book: Liber Novus, Carl G. Jung, 1914-1930.
1955 Times Square New York City
Toffee Blondies Recipe
Follow for recipes
Is this how you roll?
Thirsty bois
(via)
A happy boy
(via)
Legend
Brandon Morales
The greatest adventure is what lies ahead. Today and tomorrow are yet to be said. The chances, the changes are all yours to make. The mold of your life is in your hands to break.
The greatest adventure is there if you’re bold. Let go of the moment that life makes you hold. To measure the meaning can make you delay; It’s time you stop thinkin’ and wasting the day.
The man who’s a dreamer and never takes leave Who thinks of a world that is just make-believe Will never know passion, will never know pain. Who sits by the window will one day see rain.
The greatest adventure is what lies ahead. Today and tomorrow are yet to be said. The chances, the changes are all yours to make. The mold of your life is in your hands to break.
The greatest adventure is what lies ahead.
‘The Greatest Adventure’, (also known as The Ballad of The Hobbit), written by Maury Laws (music) and Jules Bass (lyric) and performed by Glenn Yarbrough.
It was the theme song for the 1977 film adaptation of The Hobbit.
📷Castle Combe, Wiltshire, England by Monalogue- Bits of England from my Morris Minor.
Ogik Jatmiko
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ~ C. S. Lewis
Lemon Lush 😍 OMG DONT LOSE IT
Ingredients
Crust Layer
1 c butter softened, but not to room temperature
2 c flour
1/4 c sugar
1/2 c pecans chopped in small pieces
Cream Cheese Layer
2 packages cream cheese 8 oz
1 c powdered sugar
Pudding Layer
2 packages lemon instant pudding 3 oz
3 1/2 c cold milk
Topping
1 container cool whip 16 oz
lemon zest optional
Instructions
Crust Layer
Stir together butter, flour, sugar, and chopped pecans in a mixing bowl. (A fork works really well to get everything mixed together.)
Press into an ungreased 9x13 baking dish and bake 15-20 minutes at 350° F, or until a light golden brown. Remove from oven and set aside to cool.
Cream Cheese Layer
Beat together cream cheese and powdered sugar until creamy and smooth. Spread over cooled crust.
Pudding Layer
In another mixing bowl, whisk together pudding mixes and milk. Allow to sit for 5 minutes to thicken up. Spread on top of the cream cheese layer; cover and place in the fridge for 1 hour.
Topping
Spread whipped topping over the pudding layer. Cut into 18-24 pieces (depending on how large or small you cut them) and garnish with fresh lemon zest. Keep leftovers covered and stored in the fridge.
🌳🍋🌳
Capellini w/ Garlic, Lemon & Parmesan