Kuoriainen - Not Particularly Fond Of Titles

is the world really such a terrible place? yesterday i asked if oat milk was extra and the barista said yes so i said ok just regular milk then and when she gave me my chai latte she whispered “i used oat milk ;)” doesnt that make u want to live another day?

why are all prompts from those shitty writing prompt blogs always the same. its always some shit like “every person is born with the taco bell logo tattooed on their forehead. the logo changes colors like the tumblr logo during pride month when the person who is going to t-bone you in a 4 way intersection is nearby. one day your taco bell logo starts flipping its shit when you wake up next to the love of your life. you feel betrayed.”

Today I discovered Japanese skateboarder Isamu Yamamoto. Just when you think he’s done the video gets better and better.

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Never related to anything more

"Why can't the freaks on AO3 just go and make a site for all the gross stuff and leave AO3 alone."

Because AO3 is that site. Because AO3 was that site long before you decided AO3 was better than the sites you bullied us off of before, and I can promise you if someone somehow comes up with a fanfic site you like better specifically for the 'gross stuff' you'll try to bully us off that too so you can benefit from it.

AO3's specific core purpose is to preserve fanfiction, yes, but it was also instigated as a host site for the fanfiction that kept getting yeeted off other platforms like Wattpad. Its designed to preserve all fanfiction, not just the fanfiction you, personally, think is 'allowed' to be written.

AO3 is the site for all the gross stuff the freaks make. We've been there just as long as you. We've been funding it just as long as you have. AO3 has specifically said you have a place here. The timeline was literally:

Wattpad/FF.net/LiveJournal purge fanfics > AO3 is born > The people who's fics got purged moved over to AO3 > AO3 gains popularity as the best functioning site > The people who pushed for the fics to be purged off Wattpad move to AO3 > The same people try to push for AO3 to purge fics.

AO3's source coding is open-access. You go make a polished, strict, rigid site where nothing 'icky' is allowed. You go make a site where you can control what is hosted. We already have our space.

The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:

the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”

That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”

oh, that hurt

I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots

the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life

on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious

I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was

The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”

God.

for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again

it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”

so i went to the zoo yesterday and saw the cutest family of otters ever

and then i checked their names

they’re all NAmED aftER fOOD

EXCEPT kEVIN

WHY

WHY WOULD THEY DO THIS

(X)