Mycologists, mostly from Latin America, established the term “funga” five years ago. It refers to the levels of diversity of fungi in any given place, and is analogous to “flora and fauna”, which refer to plants and animals. Unlike flora and fauna, it is not a Latin term but was chosen because it is morphologically similar. “Just like mycelium, mycologically inclusive language will spread unseen but profound [sic], permeating public consciousness (and policy) to acknowledge fungi’s vital role in the grand web of life on and in Earth,” it said. Government agencies in Australia, Brazil, Iceland and elsewhere have picked up on the word. Its creation and use reflects an increasing appreciation of the fungal kingdom and how it connects the plant world through an underground mycelial network.
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Giuliana Furci and the biologist and author Merlin Sheldrake wrote: “Accounts of the living world that do not include fungi are accounts of a world that doesn’t exist. “Fungi have long sustained and enriched life on Earth. We are unthinkable without them, and yet we are only just beginning to understand the intricacies of fungal lives. It’s time we give them the attention they deserve."
It's not the best "microbiology" art, but it has a very interesting background. Two bacteria from two different clinical cases were inoculated on the TSCB medium. This metallic blue spilling bacterium is of course Pseudomonas aeruginosa. The yellow one (positive reaction on TSCB medium) is Vibrio metschnikovii isolated from chronic UTI in a dog. It was an unusual microbiological diagnosis. But what can you do when even your dog has a better holiday than you? Problems with urination (in this dog) began just after returning from the Mediterranean, the owners and the dog intensively used the charms of warm and salty water.
entoloma haastii (no common name) is a mushroom in the family entolomataceae :-) it is only known to grow in aotearoa, where it often sprouts in leaf litter from southern beech plants.
the big question : can i bite it?? the edibility is unknown, but it is said to be sharp-tasting & sour / bitter.
e. haastii description :
"the cap is initially conical later developing an umbo & becoming rounded or bell-shaped, reaching diameter of 1.5–5.5 cm (0.6–2.2 in) in diameter. older fruit bodies have margins that are turned upward. the cap colour is dark brown or soot-brown but always has a bluish tinge. the surface is dry, covered by radially arranged wrinkles or veins, neither striate nor hygrophanous. the gills are adnexed to almost free from attachment to the stem. they are somewhat distantly spaced, with between 16 & 22 gills extending fully from the stem to the edge of the cap, in addition to one to three tiers of interspersed lamelluae (short gills that do not extend fully from the stem to the cap edge). the gill colour is grey-bluish later becoming pink, & the gill edges are straight or somewhat saw-toothed, & the same colour as the gill face. the stem is 4–10 cm (1.6–3.9 in) by 0.3–1 cm (0.12–0.39 in), bulbous-rooting or club-shaped. the top portion of the stem is deep blue, the colour fading towards the whitish or ochraceous base, strongly fibrillose, dry, hollow, fragile, often twisted. the flesh is blue in the cap & the upper parts of the stem, but whitish or yellowish at the base."
[images : source & source] [fungus description : source]
"Wherever you are on your journey to the microcosmos, the odds are high that you'll run into a diatom. They're both abundant and easy to spot because of the shells they encase themselves in. The results are beautiful, exacting geometries that create a living kaleidoscope in the microcosmos. Even if you lived your entire life without ever seeing a diatom, without ever hearing the word "diatom", you would still be living a life that's shaped by them... all the way down to the oxygen you breathe, thanks in no small part to their outsized contribution to the world's photosynthesis."
Journey to the Microcosmos- How Diatoms Build Their Beautiful Shells
Images Originally Captured by Jam's Germs
Astrionella 630x, Bacillaria paxillifer 200x, Diatom 630x, Diatom 630x, Diatom frustule 630x, Diatoms 630x
Pseudomonas aeruginosa is one of the most pleasant bacteria to identify from a microbiologist's perspective. In turn, from the veterinarian's point of view - one of the worst to treat.
Okay, despite going into a biology related field, I only just learned about slime molds, and hang on, because it gets WILD.
This guy in the picture is called Physarum polycephalum, one of the more commonly studied types of slime mold. It was originally thought to be a fungus, though we now know it to actually be a type of protist (a sort of catch-all group for any eukaryotic organism that isn't a plant, animal, or a fungus). As protists go, it's pretty smart. It is very good at finding the most efficient way to get to a food source, or multiple food sources. In fact, placing a slime mold on a map with food sources at all of the major cities can give a pretty good idea of an efficient transportation system. Here is a slime mold growing over a map of Tokyo compared to the actual Tokyo railway system:
Pretty good, right? Though they don't have eyes, ears, or noses, the slime molds are able to sense objects at a distance kind of like a spider using tiny differences in tension and vibrations to sense a fly caught in its web. Instead of a spiderweb, though, this organism relies on proteins called TRP channels. The slime mold can then make decisions about where it wants to grow. In one experiment, a slime mold was put in a petri dish with one glass disk on one side and 3 glass disks on the other side. Even though the disks weren't a food source, the slime mold chose to grow towards and investigate the side with 3 disks over 70% of the time.
Even more impressive is that these organisms have some sense of time. If you blow cold air on them every hour on the hour, they'll start to shrink away in anticipation when before the air hits after only 3 hours.
Now, I hear you say, this is cool and all, but like, I can do all those things too. The slime mold isn't special...
To which I would like to point out that you have a significant advantage over the slime mold, seeing as you have a brain.
Yeah, these protists can accomplish all of the things I just talked about, and they just... don't have any sort of neural architecture whatsoever? They don't even have brain cells, let alone the structures that should allow them to process sensory information and make decisions because of it. Nothing that should give them a sense of time. Scientists literally have no idea how this thing is able to "think'. But however it does, it is sure to be a form of cognition that is completely and utterly different from anything that we're familiar with.
Looking at what concentrations my antibiotics killed resistant Staphylococcus bacteria.
Higher antibiotic concentrations are on the right side, where there is clear liquid with no bacteria growth. It works!
Common puffball / Flaschen-Staubling fungi Rhineland-Palatinate, Germany
Question from one of my Mycograsshoppers on Patreon: “what types of potential pests might be attracted to the [mushroom] spores?”
My answer: “Good question mycograsshopper! Primarily fungal gnats :) thats my biggest concern. Technically mites, but thats less common, and also technically, I believe, a few choice flies and some beetles could be attracted if you kept your research area wide open to the outside long enough!!! Any creature that youd consider a pest for your mushrooms is termed “fungivore” and includes mycelium, spore, and fruit body-hunting pests💯”
Pterocarpus Angolensis is a tree native to South Africa. It’s also commonly known as the bloodwood tree due to the fact that when it’s chopped or damaged, a deep red sap which looks eerily similar to blood, seeps from the tree. In fact, the purpose of the sap is to coagulate and seal the wound to promote healing, much like blood.
motivating myself to write my paper about fungi by talking about fungi:
in Tokyo in 2010, scientists wanted to test the limits of 'brainless' organisms, especially their decision making skills, so they made a little obstacle course in a Petri dish and sent a slime mold to navigate it. they set it up with light and oats, the oats acting as goals and the lights acting as deterrents. the oats were placed in such a way that represented the major train stations in Tokyo. in LESS THAN TWO DAYS, the slime mold had perfectly navigated the obstacle course and hit all the oat stations. when the scientists compared the Petri dish patterns to the city, they noticed that the slime mold had perfectly replicated the train lines of Tokyo. in the most efficient way possible. a task which took humans FIVE YEARS to plan, design and build. slime molds do not have nervous systems, brains, or (as it was previously believed) the ability to form complex thoughts. however, these molds were able to design this system quicker and more efficiently than humans ver have. they were even able to create a path for the shortest route through an IKEA.
the whole concept that organisms other than humans are unable to make decisions or solve complex problems is incredibly outdated and should have been disproven years ago when the Great Chain of Being was first challenged, but these ideas have stuck around for hundreds of years and are only now beginning to be opposed. for years, people thought that organisms like octopi could be tested on in labs because they were unable to feel pain or form thoughts, but only now is it being discovered that octopi have huge brains and are capable of numerous skills, they can recognize people and miss them, and they have the same or even better understanding of the world around them than humans. every other organisms' intelligence has been measured against humans for so long, that the idea that other creatures may have a different way of processing information is something completely unheard of.
in conclusion: brainless fungi and molds are redefining what humans believe to be 'intelligence' by exhibiting amazing navigation of obstacle courses, problem-solving and decision-making skills.