Churro French Toast
This Keto Veal Asparagus recipe is a delicious low-carb meal ideal for a weeknight dinner. Cooked in a creamy sauce with a hint of garlic and thyme, the tender veal cutlets are served with roasted asparagus spears. Made with Asparagus, Salt And Pepper, Olive Oil, Heavy Cream, Chicken Broth, Garlic Powder, Dried Thyme, Veal Cutlets, Onion Powder.
This Couscous Paella with Corn and Pickles is a tasty take on a traditional Spanish dish. The couscous adds lightness and fluffiness, while the corn and pickles provide a tangy crunch. It's a quick and easy weeknight meal that the whole family will enjoy. Made with Corn, Garlic Cloves, Onion, Smoked Paprika, Vegetable Broth, Couscous, Dried Oregano, Red Bell Pepper, Salt And Pepper, Cumin, Olive Oil, Pickles.
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