A foto I took during my histology classes of a mouse's bones, muscles, skin, cartilage, and connective tissue.
This shit is gorgeous.
Mycologists, mostly from Latin America, established the term “funga” five years ago. It refers to the levels of diversity of fungi in any given place, and is analogous to “flora and fauna”, which refer to plants and animals. Unlike flora and fauna, it is not a Latin term but was chosen because it is morphologically similar. “Just like mycelium, mycologically inclusive language will spread unseen but profound [sic], permeating public consciousness (and policy) to acknowledge fungi’s vital role in the grand web of life on and in Earth,” it said. Government agencies in Australia, Brazil, Iceland and elsewhere have picked up on the word. Its creation and use reflects an increasing appreciation of the fungal kingdom and how it connects the plant world through an underground mycelial network.
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Giuliana Furci and the biologist and author Merlin Sheldrake wrote: “Accounts of the living world that do not include fungi are accounts of a world that doesn’t exist. “Fungi have long sustained and enriched life on Earth. We are unthinkable without them, and yet we are only just beginning to understand the intricacies of fungal lives. It’s time we give them the attention they deserve."
Was watching an online Mycology lecture, blacked out and came to with this on my screen
*Cryptomycota is a phylum of the Fungi family, but honestly not explaining that kinda makes this post funnier
The SDGs and the UN itself have fallen in Gaza. This is a shame!!!!! & It appears that #SDGs can't be applicable equally in the different parts of the world !!!
Cancer is one of the prominent causes of death globally, and discovering new methods to prevent and cure it is important for public health. Understanding the particular nutrients that cancer cells require is one of the strategies researchers are investigating to fight the disease.
Arginine is one of the important amino acids produced by our bodies naturally, and it is also abundantly found in food sources such as fish, meat, and nuts. According to the research published in Science Advances, cancer cells also need arginine to survive. It is possible to make tumors more susceptible to the body’s natural immune system and improve the effectiveness of treatment by depriving them of this nutrient.
The lack of this amino acid, which the researchers discovered to exist in various types of human cancers, forces the cancer cells to adapt. Cancer cells alter specific proteins to improve their ability to absorb arginine and other amino acids when their levels of that amino acid fall. Amazingly, these cells also induce mutations that lessen their reliance on arginine in an effort to keep growing.
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My colleagues and I have just had a paper published in Nature, based on our efforts to assess almost all amphibian species for the IUCN Red Lists. The major takeaway messages:
It is a bad time to be an amphibian
Two fifths of all amphibians are threatened with extinction.
Salamanders are the most threatened group; three fifths of all salamanders are threatened with extinction!
Climate change is a major driver of amphibian declines globally
Habitat loss, especially due to agriculture, is a problem for the vast majority of amphibians
Chytrid pandemics have caused and continue to cause catastrophic declines of both salamanders and frogs
Protected areas and careful management are working as strategies! They are actively improving the outlook of some species
As many as 222 amphibian species may have gone extinct in recent times; of those, 185 are suspected extinct but not yet confirmed.
Our paper is Open Access, you can read it here!
Photo of Atelopus hoogmoedi by Jaime Culebras, used with permission
Scientists from BGI-Research developed a new version of the Cultivated Genome Reference (CGR), a repository of high-quality draft genomes of the human gut microbiome. The current version of CGR, which is CGR2, has been further expanded to incorporate numerous high-quality draft genomes generated from cultivated bacteria. CGR2 classifies previously unidentified species and uncovers the functional and genomic diversity of bacterial strains. An in-depth analysis of carbohydrate-active enzymes (CAzymes) reveals the phyla with the largest and most diverse repertoires of these enzymes. CGR2 also enabled the identification of genes involved in the synthesis of secondary metabolites in the gut microbiome. The unraveling of the gut microbiome genomic landscape will enable the development of therapeutics and provide a deep insight into the evolution of the human gut microbiome.
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