Latest Posts by simplyphytoplankton - Page 2

More on phytoplankton to come soon! Check out my first introductory post if you missed it.

Phytoplankton: An overview of the small, plant-like organisms that make the world go round. 

http://becausephytoplankton.blogspot.com/2017/11/what-are-phytoplankton.html?spref=tw

Image Credit: NASA/Goddard/Aqua/MODIS via Flickr

Ocean heat waves increasing

This is a map showing a huge pool of warm surface water that formed in the North Pacific Ocean from 2013-2015. This pool of warm water was so stagnant that many weather scientists and forecasters casually started referring to it as “The Blob”, and it took the monster 2016 El Niño event to force the extra warm water to disperse. This huge pool of warm water likely contributed to some of the extreme weather events that hit North America in that timespan, as there was nothing like it in the North Pacific Ocean in the available weather records. Although this event was unprecedented in this location, newly available science shows that this type of event is happening with increasing frequency around the world as a result of the warming triggered by human release of greenhouse gases.

Keep reading

This would be so terrifying

A shark on a reef is a definite sign that the reef is healthy! Years ago people were terrified if the saw a shark, now were horrified that we may not see sharks on the reef or anywhere, because we have killed over 90% in the last 50 years. We must end to this needless slaughter! Sharks are essential to keeping our oceans healthy and in balance! The oceans are the heart of our planet! Over 50% of the air we breath and 70% of the protein we eat comes from the ocean. Without our the ocean all life on this planet will die. Please be the change the world needs to survive!

Best immediate way to save sharks here in the US…Support Oceanas Shark Fin Trade Ban! Please sign, share the petition and support this effort! https://www.change.org/p/congress-ban-the-trade-of-shark-fins-in-the-u-s - #regrann (at Tiger Beach)

james.garlick Milky Way Over Sea Sparkle Bay. Bioluminescent Phytoplankton or “Sea Sparkles” captured on the neck of the South Arm Peninsula in Tasmania

by daviddoubilet

Phytoplankton

The word phytoplanton comes from the greek words phyto (plant) plankton (made to wander) And what they do for the world is amazing! They are a great example of doing SO much even though they are small. Without them we wouldn’t have enough oxygen. The fish and sea life would all most definately die, which would effect food for humans and land animals. It would effect cultures and peace in general, because without sea life many beliefs and practices would be effected as well. Without them the sea animals wouldn’t be able to “breathe”.  A good way humans can make sure to keep the phytoplankton around is by making sure we don’t litter, or pour harmful chemicals into the ocean that could kill them. A great place to learn more about this is here:

http://earthobservatory.nasa.gov/Features/Phytoplankton/

http://save-as.org/GreenNews/News/phytoplankton-the-oceans-vital-force-is-dying-out_1675

http://www.savethesea.org/plankton.html

- Shadows of the ocean.🐋 Photo: @itookthisphotograph #oceanfilmtour #oceanlovers #underwaterphoto #whale #oceanlife #marinelife #ocean

Common Dolphin, West Ireland

Very cool. My lab group also works with Emiliania huxleyi and EhVs.

At 'America First Energy Conference', solar power is dumb, climate...

Pumping carbon dioxide into the air makes the planet greener; the United Nations puts out fake science about climate change to control the global energy market; and wind and solar energy are simply "dumb".

These people not only vote, they’re the same ones paying $$$ to promote pro-fossil fuel candidates.

I honestly see it as no exaggeration to say that the fate of the planet rests on how - and if - we vote.

Packing for a Journey into the Twilight Zone

Submitted for your consideration: A team of researchers from more than 20 institutions, boarding two research vessels, heading into the ocean’s twilight zone.

The twilight zone is a dimly lit region between 650 and 3300 feet below the surface, where we’re unfolding the mystery of how tiny ocean organisms affect our planet’s climate.

These tiny organisms – called phytoplankton – are plant-like and mostly single-celled. They live in water, taking in carbon dioxide and releasing oxygen.

Two boats, more than 100 researchers from more than 20 partner institutions, and a whole fleet of robotic explorers make up the EXport Processes in the Ocean from RemoTe Sensing (EXPORTS) team. We’re learning more about what happens to carbon dioxide after phytoplankton digest it.

The Equipment to Find Phytoplankton

Phytoplankton have predators in the ocean called zooplankton. They absorb the phytoplankton’s carbon, carrying it up the food chain. The EXPORTS mission will focus partly on how that happens in the ocean’s twilight zone, where some zooplankton live.  When phytoplankton die, sometimes their bodies sink through the same area. All of this carries carbon dioxide into the ocean’s depths and out of Earth’s atmosphere.

Counting Life

Studying the diversity of these organisms is important to better understand what’s happening to the phytoplankton as they die. Researchers from the Virginia Institute of Marine Science are using a very fine mesh net to sample water at various depths throughout the ocean to count various plankton populations.

Researchers from the University of Rhode Island are bringing the tools to sequence the DNA of phytoplankton and zooplankton to help count these organism populations, getting a closer look at what lives below the ocean’s surface.

Science at 500 Feet

Taking measurements at various depths is important, because phytoplankton, like plants, use sunlight to digest carbon dioxide. That means that phytoplankton at different levels in the ocean absorb and digest carbon differently. We’re bringing a Wirewalker, an instrument that glides up and down along a vertical wire to take in water samples all along its 500-foot long tether.

This journey to the twilight zone will take about thirty days, but we’ll be sending back dispatches from the ships. Follow along as we dive into ocean diversity on our Earth Expeditions blog: https://blogs.nasa.gov/earthexpeditions.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

From Kane Lynch and our stats dept.

Marine Life of the Maritime Provinces, Canada

After months of work and waiting, here is at long last the full MARS commission. MARS (Marine Animal Response Society) is active in the Maritime Provinces of Canada, and is called upon whenever a marine creature is found dead or in distress. These illustrations will be used to educate their volunteers and assist in making species identifications during strandings or at sea.

With 42 separate illustrations, this is my largest project to date - quite a load of work! But it was an absolute pleasure to do. I got to paint animals I have never painted before, as well as revisit some old friends. The diversity of species found in this one area is impressive and made for varied painting.

I’m pretty pleased seeing them all together like this, and I hope you’ll enjoy them too! 

Milky Blue Water Near Prince of Wales Island

Phytoplankton are more than just nature’s watercolors: They’re tiny ocean organisms that play a key role in Earth’s climate by removing heat-trapping carbon dioxide from the atmosphere through photosynthesis. These tiny organisms live in the oceans, absorbing carbon dioxide and releasing oxygen, like plants on land. Earth’s oceans absorb about half of the carbon dioxide in the atmosphere, which feeds phytoplankton.

This year, phytoplankton blooms popped up in the panhandle region of Alaska and along the coast of British Columbia slightly later in the year than the main blooms that tend to occur in May.

This image was acquired on July 21, 2018, by the Moderate Resolution Imaging Spectroradiometer (MODIS) on our Terra satellite and shows milky blue waters near Prince of Wales Island. The discoloration is thought to be caused by a bloom of non-toxic phytoplankton known as coccolithophores, specifically Emiliania huxleyi, which like warm, stratified, and low nutrient conditions.

This week, our Export Processes in the Ocean from Remote Sensing (EXPORTS) team is shipping out into the open ocean to study these important organisms, sailing 200 miles west from Seattle into the northeastern Pacific Ocean.

Read more about the image and learn more about the EXPORTS campaign here: https://www.nasa.gov/feature/goddard/2018/expedition-probes-ocean-s-smallest-organisms-for-climate-answers

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

EXPLAINED WHY WHALE SHARKS CONGREGATE IN JUST 20 LOCALITIES WORLDWIDE

We know whale sharks (Rhincodon typus), the biggest fish in the world, aggregate at just 20 coastal locations globally.  Why these animals, which can reach more than 18 m in length, choose these specific places, has perplexed researchers and conservationists. Although whale-shark aggregations had been recorded near tropics, including Mozambique, the Maldives, Honduras, Australia and others places, what causes these aggregations remain unknow.

Aggregations typically occur in the fore reef and lagoon areas, leading out to the reef slope, reef wall or continental slope, which has a steeper slope, leading whale sharks to deep-sea environment. Researchers sugests whale shark can filter food at greath depths, where the water is cold, and then bask in the sun at shallow depths, warming their cold-blooded bodies, as they depend on external sources of body heat.

-  Location of aggregation and non-aggregation sites. Hotspots are in red.

These places are very productive, where plankton and small crustaceans abound. However, sharks swimming in shallow waters near the surface are vulnerable to accidents caused by vessels, as tourist boats which approaches them. The whale shark is considered Vulnerable on the IUCN Red List, these findings increase our understanding of whale shark behaviour and may help guide the identification and conservation of further aggregation sites.

Photo by  Abe Khao Lak

Copping et al., 2018.  Does bathymetry drive coastal whale shark (Rhincodon typus) aggregations?  Aquatic Biology section

FROM PANAMA TO MARIANA TRENCH:  FEMALE WHALE SHARK MADE A RECORD!

For two and a half years, scientists followed the movements of Anne, a whale shark, during which she swam from the coast of Central America to the Mariana Trench.

In 2011, researchers put a transmitter on Anne near Coiba Island in Panama. In the following 841 days, Anne’s transmitter sent a signal to the ARGOS satellite when it swam close to the surface. These trasmitter allowed the team to follow its movements to the south to the Galapagos Islands and throughout the Pacific to the Mariana Trench, to the south of Japan and the east of the Philippines. She traveled a distance of 20142 kilometers.

-Whale shark route from Panama to the Mariana Islands (black track) tagged in September 2011, and old record from Mexico to the Marshall Islands (red track, tagged in September 1995).

The finding reinforces the position of the whale shark as one of the animals that travels most, along with leatherback turtle, gray whale and the arctic tern. In 2016, the IUCN cataloged the species for the first time as threatened. Biologists calculate that tropical and subtropical seas have less than half of whale sharks that they had 75 years ago, which increases the urgency of their protection.

Read also: This is why whale shark aggregate just in 20 sites!

Photo: A whale shark at Gladden Spit, Belize. Source Heyman et al.,2001. 

Reference (Open Access): Guzman et al., 2018.  Longest recorded trans-Pacific migration of a whale shark (Rhincodon typus). Marine Records

What’s one of the best places in the world to find white sharks?

Greater Farallones National Marine Sanctuary.

Located in California north and west of San Francisco, the sanctuary is home to one of the most significant populations of white sharks on the planet. The waters around the Farallon Islands in particular provide critical feeding areas for the sharks’ annual migration.

So how do researchers in the sanctuary study the sharks? One way is to use a decoy shaped like a seal with a GoPro attached. When the shark investigates the decoy, the researchers can get the images they need to identify the shark.

Learn more about white sharks in Greater Farallones National Marine Sanctuary on the sanctuary’s website and in our video:

Shark Week Takeover with photos by @BrianSkerry ! • • • Like a living wreath, small fish encircle the head of a whale shark cruising through coastal waters off Mexico’s Isla Holbox. The small fish have little to fear from this shark, since whale sharks are filter feeders, eating mainly plankton and fish eggs. Whale sharks are currently listed as ‘vulnerable’ due to human pollution and hunting, and populations remain unstable due to the slow reproductive habits of these magnificent creatures.

Swimming with whale sharks is one of my favorite experiences in the sea. Their massive size and gentle nature make for exhilarating encounters. • • • To see more shark photos and other ocean wildlife follow @BrianSkerry And keep following our feed all week to keep up with Brian Skerry’s very sharky takeover! #takeover #sharks #sharkweek #sharkweek2018 #allsharksallthetime #newenglandaquarium

None Like It Hot

By Joylette Portlock

July. Long known across the U.S. for fireworks, barbecues, and a desire to stay cool any way we can. Whether it’s air conditioning, swimming pools, beaches or popsicles, the dog days of summer are often reminders that as humans, our comfort depends on an experienced ambient temperature roughly somewhere between 59 and 77 degrees (Fahrenheit).

But what if, instead of 77, it’s a full 40 degrees more: 117 degrees, like it was in California on July 6? Or 105, like it was in Japan last week? Then, it’s more than an issue of comfort; our lives depend on finding a way to stay cool, and in fact more than a hundred people have perished in heat-related deaths globally already this year.

Life in this new age, the Anthropocene, is marked by many things, including a human-caused increase in global heat, commonly referred to as global warming, or climate change. Risk from heat (or wildfires, or floods) is no longer something we have to rely on the overwhelmingly strong scientific consensus about global warming to tell us; every year, climate change impacts are becoming more and more obvious to everyone, whether you have a degree in climate science or not.

Weather and climate are different. Weather is what happens on a day-to-day basis. Climate is the range of weather that we expect and consider normal (i.e., summer is hot) – but normal is changing.

Photo: Graph showing the amount of CO2 in the atmosphere and human population from We Are Nature, on display until September 2018.

We’re now up to over 400 consecutive warmer-than-average months and counting. Carnegie Museum of Natural History’s collections, which span more than 140 years, can help show these shifts in many ways. One of the most important things we can do is to make connections and show the relevance between the basic scientific principles underlying natural phenomena and the evidence all around us; between what’s happening globally and what’s happening locally.

Photo: The growth of plants collected today versus 100 years ago in the same locations, shown in We Are Nature, corroborates the observation of increasingly earlier springtime by documenting earlier maturation of these species.

The globe’s increasing heat is a result of fossil fuel use, food production, and our land use practices. We need energy and food, of course; but it’s critical that we recognize that the systems we impact also impact us. It’s not just our actions, but our interactions with the world around us that are the story. To understand what’s happening and improve our interactions with nature, we have to look at the big picture, and work to meet our needs in ways that minimize disruption to the overall system.

As summer heat waves get longer, more numerous, and more intense (and it seems the whole world is on fire, with deadly fires everywhere from California to Greece to inside the Arctic Circle) one connection is obvious: our need to be cool.

Joylette Portlock, Ph.D., is associate director of science and research at Carnegie Museum of Natural History. She is also executive director of Communitopia, a nonprofit focused on climate change communication, and holds many other roles in the community.

What will scientists find in the deep waters off California?

Deep-sea corals and sponges are some of the oldest animals on Earth, living for hundreds of years at depths beyond direct human observation. Coral, sponge, and fish communities thrive in the cold, deep waters off California’s coast, but are rarely – if ever – visited or observed.

In late July and early August, scientists using advanced technology aboard the NOAA Ship Bell M. Shimada will study unexplored seafloor habitats off North-Central California in NOAA’s Greater Farallones and Cordell Bank national marine sanctuaries. Their focus includes coral, sponge, and groundfish communities. What they learn will help inform the management of these special ocean areas, and add to knowledge about deep-sea habitats and the biological communities that live there.

A crinoid and bubblegum coral grow in the deep sea in Cordell Bank National Marine Sanctuary. Photo: OET/NOAA

Using a robot to explore the deep

To survey the seafloor and record images of the habitats as deep as 2,000 feet (600 meters), scientists are using a remotely operated vehicle (ROV), launched from the ship and sent into the depths of the ocean. In addition to sending real-time video and images via a cable connected to the ship, the unmanned ROV will collect geological and biological specimens for identification. Scientists will also conduct seafloor mapping, an important tool for management of marine areas.

A remotely operated vehicle collects a sponge sample. The yellow sponge is a new species that was found on the wreck of the USS Independence. Photo: OET/NOAA

Why journey to the deep?

The deep sea is vastly unknown because it is largely inaccessible by humans. However, it affects us in many ways. A healthy ocean is essential to the health of our planet, and deep-sea communities are an important part of marine ecosystems. The deep sea nurtures fish stocks and hosts life-forms like bacteria and sponges that have contributed to medical discoveries.

Coral and sponge habitats are among the most biodiverse and productive ecosystems throughout the entire ocean. Increasing global human demand for resources has created a need for expanded science and conservation of these deep-ocean ecosystems and the benefits they may yield. Both living and dead corals and sponges are “biogenic habitats,” where the organisms themselves provide habitat for other marine life.

Previous NOAA expeditions off California’s coast have identified several new species of corals and sponges, including Swiftia farallonesica, a slender white coral, in the deep waters of Greater Farallones National Marine Sanctuary, off the Sonoma County coast. New sponge species were discovered living on the wreck of the USS Independence off the San Mateo County coast. They were also discovered in Cordell Bank National Marine Sanctuary, both in Bodega Canyon and on the deep slope near Cordell Bank to the north. New species discoveries indicate that we still have much to learn about the deep sea.

The ocean supports hundreds of billions of dollars of the U.S. economy through food, jobs, transportation, recreation, and other services. NOAA’s mission is “to understand and predict changes in climate, weather, oceans, and coasts, to share that knowledge and information with others, and to conserve and manage coastal and marine ecosystems and resources.” Assessing the conditions of ocean ecosystems can lead to better management of those areas to support the ocean economy.

Swiftia farallonesica is a new species of coral that was discovered in the deep waters of Greater Farallones National Marine Sanctuary. Photo: NOAA

Stay tuned for more pictures and information after the expedition!

Sharks – like this sandbar shark in Flower Garden Banks National Marine Sanctuary – have several adaptations that make them excellent predators. 

Specialized organs called ampullae of Lorenzini help sharks sense electric fields in the water generated by other fish. Their eyes, too, are specially adapted: all shark eyes have a tapetum lucidum, a layer of mirrored crystals located behind the retina, allowing them to see in in low light conditions and up to ten times better than humans in clear water. 

Despite these adaptations, sandbar sharks and other sharks typically pose little threat to humans. We’re more dangerous to them than they are to us! 

(Photo: Nick Zachar/NOAA) 

[Image description: A black-and-white photo of a sandbar shark.]

U.S. loses bid to end children's climate change lawsuit

By a 3-0 vote, the 9th U.S. Circuit Court of Appeals said the government fell short of the “high bar” needed to dismiss the Oregon case, originally brought in 2015 against the administration of President Barack Obama.

Twenty-one children and young adults, ages 11 to 22, accused federal officials and oil industry executives of violating their due process rights by knowing for decades that carbon pollution poisons the environment, but doing nothing about it.

The government contended that letting the case proceed would be too burdensome, unconstitutionally pit the courts against the executive branch, and require improper “agency decision-making” by forcing officials to answer questions about climate change.

But the appeals court said the issues raised “are better addressed through the ordinary course of litigation.”

A trial is scheduled for Oct. 29 in the federal court in Eugene, Oregon.

President Donald Trump’s administration also has asked the U.S. Supreme Court to dismiss the lawsuit or put it on hold, and is awaiting a ruling. Its earlier bid to end the lawsuit failed in March.

Blooms in the Baltic

Every summer, phytoplankton – microscopic plant-like organisms – spread across the North Atlantic, with blooms spanning hundreds and sometimes thousands of miles. Nutrient-rich, cooler waters tend to promote more growth among marine plants and phytoplankton than is found in tropical waters. Blooms this summer off Scandinavia seem to be particularly intense.

On July 18, 2018, the Operational Land Imager (OLI) on Landsat 8 acquired a natural-color image of a swirling green phytoplankton bloom in the Gulf of Finland, a section of the Baltic Sea. Note how the phytoplankton trace the edges of a vortex; it is possible that this ocean eddy is pumping up nutrients from the depths.

Though it is impossible to know the phytoplankton type without sampling the water, three decades of satellite observations suggest that these green blooms are likely to be cyanobacteria (blue-green algae), an ancient type of marine bacteria that capture and store solar energy through photosynthesis (like plants).

In recent years, the proliferation of algae blooms in the Baltic Sea has led to the regular appearance of “dead zones” in the basin. Phytoplankton and cyanobacteria consume the abundant nutrients in the Baltic ¬and deplete the oxygen. According to researchers from Finland’s University of Turku, the dead zone this year is estimated to span about 70,000 square kilometers (27,000 square miles).

Read more: https://go.nasa.gov/2uLK4aZ

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

One of the major threats to sea turtles is entanglement in fishing gear and other marine debris. 

Each year, threatened green sea turtles make their way to breeding grounds in the Northwestern Hawaiian Islands. Although these islands are largely uninhabited and are protected by Papahānaumokuākea Marine National Monument, ocean currents carry enormous quantities of trash here from around the world. More than 50 tons of debris enters monument waters each year! Here, fishing nets and other debris can entangle breeding adults and young hatchlings. 

You can help protect these and other sea turtles by reducing the amount of plastic you use and participating in beach and watershed cleanups. What actions will you take to protect 🐢? 

(Photo: Andy Collins/NOAA) 

[Image description: A green sea turtle rests on a beach. In the foreground is a pile of derelict fishing nets.]

“Yes, hello, are you aware that it’s Sea Turtle Week?" 

This endangered hawksbill turtle wants to be sure you know! Hawksbills are just one of several species of sea turtle found within the waters of Hawaiian Islands Humpback Whale National Marine Sanctuary. Look closely and you can see a GPS-linked satellite tag on its shell. This tag helps NOAA researchers track its movements, so we can better understand which habitats are critical for hawksbill recovery. 

(Photo: Don McLeish/NOAA) 

[Image description: A close-up of a hawksbill turtle that is looking directly at the camera. A small GPS tag is attached to its shell.]

Don’t underestimate the importance of phytoplankton!

9 Ocean Facts You Likely Don’t Know, but Should

Earth is a place dominated by water, mainly oceans. It’s also a place our researchers study to understand life. Trillions of gallons of water flow freely across the surface of our blue-green planet. Ocean’s vibrant ecosystems impact our lives in many ways. 

In celebration of World Oceans Day, here are a few things you might not know about these complex waterways.

1. Why is the ocean blue? 

The way light is absorbed and scattered throughout the ocean determines which colors it takes on. Red, orange, yellow,and green light are absorbed quickly beneath the surface, leaving blue light to be scattered and reflected back. This causes us to see various blue and violet hues.

2. Want a good fishing spot? 

Follow the phytoplankton! These small plant-like organisms are the beginning of the food web for most of the ocean. As phytoplankton grow and multiply, they are eaten by zooplankton, small fish and other animals. Larger animals then eat the smaller ones. The fishing industry identifies good spots by using ocean color images to locate areas rich in phytoplankton. Phytoplankton, as revealed by ocean color, frequently show scientists where ocean currents provide nutrients for plant growth.

3. The ocean is many colors. 

When we look at the ocean from space, we see many different shades of blue. Using instruments that are more sensitive than the human eye, we can measure carefully the fantastic array of colors of the ocean. Different colors may reveal the presence and amount of phytoplankton, sediments and dissolved organic matter.

4. The ocean can be a dark place. 

About 70 percent of the planet is ocean, with an average depth of more than 12,400 feet. Given that light doesn’t penetrate much deeper than 330 feet below the water’s surface (in the clearest water), most of our planet is in a perpetual state of darkness. Although dark, this part of the ocean still supports many forms of life, some of which are fed by sinking phytoplankton. 

5. We study all aspects of ocean life. 

Instruments on satellites in space, hundreds of kilometers above us, can measure many things about the sea: surface winds, sea surface temperature, water color, wave height, and height of the ocean surface.

6. In a gallon of average sea water, there is about ½ cup of salt. 

The amount of salt varies depending on location. The Atlantic Ocean is saltier than the Pacific Ocean, for instance. Most of the salt in the ocean is the same kind of salt we put on our food: sodium chloride.

7. A single drop of sea water is teeming with life.  

It will most likely have millions (yes, millions!) of bacteria and viruses, thousands of phytoplankton cells, and even some fish eggs, baby crabs, and small worms. 

8. Where does Earth store freshwater? 

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. 

9. Phytoplankton are the “lungs of the ocean”.

Just like forests are considered the “lungs of the earth”, phytoplankton is known for providing the same service in the ocean! They consume carbon dioxide, dissolved in the sunlit portion of the ocean, and produce about half of the world’s oxygen. 

Want to learn more about how we study the ocean? Follow @NASAEarth on twitter.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.  

Bioluminescent Dinoflagellates

(source)