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Me personally when I eat M&Ms, I enjoy crushing it ever so slightly with my teeth, as to get cracks along the shells.
Once the cracks are there, I will slowly remove the shell of the M&M, consuming it as I continue shelling it with my fingers.
Once it has been de-skinned, I will eat the organs of the M&M, enjoying the savoury taste of the chocolate. It will already have been warmed by my body heat, so the chocolate will have stained my fingers. That is alright though, it was never going to be a clean process in the first place.
I will proceed to do this with every M&M until I tire of the process, and shelve the rest of the box away in the refrigerator.
So how do y'all eat your M&M's?