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1 year ago
Easy Kale Slaw This Sweet And Savory Kale Slaw With Dried Cranberries, Carrots, And Onion Is Brightened

Easy Kale Slaw This sweet and savory kale slaw with dried cranberries, carrots, and onion is brightened by the zesty Key lime juice.


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1 year ago
Meat And Poultry - Low-Carb Chicken Nacho Bites These Low-carb Chicken Nacho Bites, Perfect For Game

Meat and Poultry - Low-Carb Chicken Nacho Bites These low-carb chicken nacho bites, perfect for game day, are made with mini bell pepper halves and filled with chicken, sour cream, and Mexican cheese.


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1 year ago
Red Wine Vinaigrette You Can Make A Traditional Red Wine Vinaigrette In A Matter Of Minutes From Scratch

Red Wine Vinaigrette You can make a traditional red wine vinaigrette in a matter of minutes from scratch using ingredients you probably already have in your pantry.


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1 year ago
Seafood - Easy Garlic Swai Fish With This Quick And Simple Recipe, You Can Learn How To Prepare Swai

Seafood - Easy Garlic Swai Fish With this quick and simple recipe, you can learn how to prepare swai fish and serve it for dinner on busy weeknights. Swai fillets are cooked with garlic and seasoned with Greek seasoning.


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1 year ago
Desserts - Liqueur Dessert - Black Russian Cake I This Cake Is Delicious And Incredibly Moist. It Has

Desserts - Liqueur Dessert - Black Russian Cake I This cake is delicious and incredibly moist. It has a particularly complex and distinctive flavor thanks to the coffee liqueur. When served as an after-dinner treat with coffee drinks, it pairs beautifully.


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2 years ago
Soup - Hamburger Soup With Macaroni This Tomato-based Hamburger Soup With Macaroni Feeds A Crowd Of People

Soup - Hamburger Soup with Macaroni This tomato-based hamburger soup with macaroni feeds a crowd of people and makes a full meal alongside a salad and a hunk of crusty bread.


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1 year ago
Antipasto - Boniet Pronounced 'bun-yet,' This Is An Old World Italian Recipe From My Nonie's Kitchen.

Antipasto - Boniet Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.


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1 year ago
Arica's Green Beans And Feta - Side Dish This Feta-topped Green Bean Side Dish Has A Light Flavor That

Arica's Green Beans and Feta - Side Dish This feta-topped green bean side dish has a light flavor that is enhanced by the cheese crumbs.


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1 year ago
Baked Egg Casserole - Breakfast And Brunch Hard-cooked Eggs And Yummy Cheesy Sauce, Spooned Over Toast

Baked Egg Casserole - Breakfast and Brunch Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.


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2 years ago
Electric Smoker Smoked Shrimp - Shrimp For These Smoked Shrimp Prepared In An Electric Smoker, You Only

Electric Smoker Smoked Shrimp - Shrimp For these smoked shrimp prepared in an electric smoker, you only need a small amount of seasoning because the shrimp readily take in the smoky flavor even after a brief cooking period.


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1 year ago
Pasta - Easy Cheesy Skillet Lasagna On The Stove, Making Lasagna With Sausage, Mushrooms, And Lots Of

Pasta - Easy Cheesy Skillet Lasagna On the stove, making lasagna with sausage, mushrooms, and lots of cheese is quick and simple without sacrificing flavor.


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It’s the best flavor in the world.

I would rather taste a woman than eat an expensive meal in a high end restaurant.

The-man-on-the-silvermountain Archive

the-man-on-the-silvermountain archive


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Sex is definitely healthier and more enjoyable

Sex Is A Lot Like Candy. You Want A Lot Of It. And In Different Flavours And Variations. And When You’re

Sex is a lot like candy. You want a lot of it. And in different flavours and variations. And when you’re finished, you soon start craving it again.


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