Pasta - Blog Posts

Taco Pasta: Sammy's Version Part 2

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day or night to ready my post.

A few days ago, I wrote a blog post about Big Ed's breakup taco pasta. In the post, I wrote the recipe for Big Ed's creation. However, my family disapproved of the recipe. As such, I created my own version.

Here is the recipie:

Formula:

1 carton of reduced sodium broth(I used bone broth)

1 box of pasta(I used Rotelli)

1 red onion

1 tablespoon of garlic powder

2 packets of taco seasoning

4-5 servings of a protein of your choice(I used seitan)

2 cups of whole milk or unsweetened almond or hemp milk(I used whole milk)

4 tablespoons of butter or margerine

2 cups of cheese or nutritional yeast(I used cheese)

Fresh cilantro for a garnish

Procedure:

Over medium heat, bring the broth to a boil, and add garlic to the broth

Add the pasta to the broth, and cook until al dente

Add leftover pasta broth to a separate bowl, and mix with one packet of taco seasoning, making a sauce

Coat the protein of your choice in the sauce, then bake it in an oven or toaster oven until slightly crispy.

Dice the red onion and any other vegetables(tomato, bell pepper, etc.)

In a separate pan, add oil or butter and fry the vegetables until the onions are slightly soft, but not caramelized

Add the butter, milk, and second packet of taco seasoning to the pasta, and stir until incorporated

Add the cheese and vegetables to the milky pasta mixture, stirring until incorporated

Assemble the bowls! First, add the pasta, then add the protein, and lastly, garnish with fresh cilantro

This recipe serves 3-5 people. Enjoy!

Thank you for taking the time out of your day or night to read my post. Have a god day or night!

Breakup Pasta: Sammy's Version Part One

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day to read my blog.

This evening, I made dinner for my family, and tried a new recipe: Breakup Taco Pasta(TLC)!

First, what is Breakup Taco Pasta(TLC)? First and foremost, it is "a tasty meal" that had "the opposite effect of 'Marry Me Chicken'", according to TLC. It is not Big Ed's original creation, but it is a popular weeknight dinner, as it is easy to make, tasty, filling, and relatively inexpensive. Many chefs, food bloggers, and home cooks have created and written recipes for their versions of it, as has Big Ed.

Next, why did TLC call it "Breakup Taco Pasta"(TLC)? According to Food Network, "In episode six[of 90 Day Fiance: Happily Ever After?] (“The Itsy Bitsy Liar”), Ed reveals that at a dinner with his family, Liz and her daughter Ryleigh, Liz “blew up” because Ed had made Ryleigh’s taco pasta “too spicy.” Days after the fight, Ed tells his sister that he has decided to cancel the wedding, but has not yet told Liz, days before their would-be ceremony. Liz learns of this news from a text message from their officiant, saying “how sorry he was that the wedding was called off.”(Wong).

Third, why was it so spicy? To start off, the formula for Taco Pasta: Big Ed's Version is 1.5 pounds of ground beef, seasoned with taco seasoning, 1 onion, 1 bell pepper of any color, 3 Roma tomatoes, 1 clove of minced garlic, a pinch of salt, a dash of pepper, 1 packet of spicy ranch seasoning, 2 cartons of beef broth, an unspecified amount of cheese, and an unspecified amount of any pasta(though there are rumors that Big Ed used Top Ramen noodles). (TLC)

Lastly, how do you make it? According to TLC, you first heat up a large skillet, then add the beef, vegetables, and seasonings, and cook until browned. Once you have browned the beef and vegetables, add the beef broth, pasta, and cheese, and let everything simmer, stirring regularly, until the pasta is fully cooked. Once everything is fully cooked, serve.(TLC)

Would you try Taco Pasta: Big Ed's Version? Please let me know in your reply or reblog of my post.

Thank you for taking the time out of your day or night to read my post, and have a good day or night.

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Day 68/100

// 08/10/23// heritage day pt. 1 (this weekend museums, historical places and cultural locations open and organize different activities, tours and more)

So started the day practicing with my group at 9 am, we had two practices (2 songs) and finished at 1:30 pm. After that I went to a square close to us and found a food market and the moose! I knew what that moose was bc I found it on the internet earlier but I wanted to confirm it... well, it was true, there's a new drink Cannabis flavored lol It's not psychoactive but still funny. Then my dad and brother came for me and we started walking to find something to eat. During that walk we entered to some places we already know but also some new ones for us.

Found the moose! (There were tons of posters all over the city about a "lost moose" with an instagram profile called "searching for the moose") and they gave me the new Cannabis flavored drink lol

Visited Club Uruguay

Visited Solís Theater

Visited the Mail

Sent a postcard and bought stamps

Visited the Japanese Garden

Ate at a fancy restaurant with dad and my brother

Volunteered at Bastet (cat shelter)

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🇮🇹 Questa appetitosa pasta aglio,olio e pomodori secchi si prepara in pochi minuti e necessita di pochissimi ingredienti per la sua realizzazione. Per insaporire queste deliziose mafaldine, non dovrete far altro che cospargerle di "muddica atturrata" ovvero pangrattato tostato con aggiunta di caciocavallo... 😍😋

🇬🇧 This delicious pasta with garlic, oil and dried tomatoes is prepared in a few minutes and it needs few ingredients to make. To flavor these delicious mafaldine pasta, all you have to do is sprinkle them with "muddica atturrata" that is toasted breadcrumbs with caciocavallo cheese... 😍😋👇

denisefoodesigner.com

GARLIC, OIL, AND… – Denise Ippolito

🇮🇹 Pappardelle fatte in casa 😍😋🏠

🇬🇧 Homemade pappardelle 😍😋 🏠

🇮🇹 Buongiorno😊 Diciamo pure che il piatto di oggi non è adatto a chi segue la dieta...Chi invece non si preoccupa delle calorie, può cominciare a pensare di gustare questa meravigliosa frittura!😋Sto parlando dei paccheri ripieni e fritti! Dovete assolutamente mangiarli, sono a dir poco strepitosi!!

🇬🇧 Hi everyone 😊 This dish is absolutely delicious. I'm talking about special paccheri that is a filled and fried kind of pasta. If you don't follow the diet, you can eat it quietly😋😉

http://www.denisefoodesigner.com/en/2019/02/07/fried-paccheri/