Recipe Included - Blog Posts

Day 21: Potato-gratin with bacon cubes

Shit looks good

Ingredients:

1,5kg firm boiling/ waxy potatoes (I don't know the word, sorry)

Butter/Oil

100g bacon

1 Stick of leek

150g melting cheese (?), Salami flavour

200g cream

3 eggs

Salt, Pepper

Herbs of your choice

Recipe:

Peel the Potatoes, wash them and cut into 4mm thick slices. In Saltwater barely cooking (not done) and then put them in an oiled up baking form.

Cube the bacon, clean the leek and cut it into rings. Sauté in hot oil for 5 minutes while stirring. Spread over the potato slices.

Whisk 100g of the cheese, cream, eggs, salt and pepper and herbs. Spread over the Potatoes also.

Bake in preheated oven at 200-225°C for 40-45 minutes, adjust if needed.

After 25 minutes, add the rest of the cheese in small blobs.

Enjoy!