Red Curry Paste - Blog Posts

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2 years ago

Cuisine - Slow Cooker Thai Curried Beef

Slow Cooker Thai Curry Vegetables with Sweet Potatoes Recipe

Coconut Milk, Ginger, Yellow Bell Pepper, Cilantro, Soy Sauce, Peas, Sweet Potato, Onion, Minced Garlic, Honey, Vegetable Broth, Red Curry Paste, Red Bell Pepper. This Slow Cooker Thai Curry Vegetables with Sweet Potatoes recipe is a flavorful and simple way to get your daily vegetable intake. The creamy coconut milk, spicy red curry paste, and sweet honey combine to make a delicious sauce that complements the tender sweet potatoes and vibrant bell peppers. It's also vegan and gluten-free.