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Scallions - Blog Posts
Chinese Dumplings with Soya Sauce
Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional. Made with Chilli Powder, Sesame Oil, Sugar, Dumpling Wrappers, Salt, Black Pepper, Soy Sauce, Cabbage, Soy Sauce, Ground Pork, Scallions, Ginger, Sesame Oil, Rice Vinegar.
Tofu Salad with Avocado, Beans and Zucchini Noodles Recipe
This Tofu Salad with Avocado, Beans, and Zucchini Noodles is a light, refreshing, and nutritious salad ideal for a quick lunch or dinner. Protein is provided by the tofu and black beans, while healthy fats and fiber are provided by the avocado and zucchini noodles. The lime dressing gives the salad a tangy and zesty flavor that ties all of the ingredients together.
Pork Dumplings with Peanut Sauce and Black Sesame Seeds Recipe
Scallions, Minced Garlic, Honey, Peanut Butter, Dumpling Wrappers, Rice Vinegar, Black Pepper, Sesame Oil, Black Sesame Seeds, Ground Pork, Soy Sauce, Sesame Oil, Ginger, Salt, Rice Vinegar, Soy Sauce, Cilantro. These pork dumplings are bursting with flavor and served with a sweet and savoury peanut sauce. The addition of black sesame seeds gives the dish a nice crunch.