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Sweet Tart - Blog Posts
Chocolate Peanut Tart Recipe
Chocolate Peanut Tart. With a buttery peanut crust and a rich chocolate filling, this Chocolate Peanut Tart is a delicious combination of salty and sweet.
Red Currant and Blueberry Tart Recipe
Red Currants, Pie Crust, Egg, Unsalted Butter, Sugar, Lemon Juice, Cornstarch, Salt, Fresh Blueberries. This tart with red currants and blueberries is the ideal summer dessert. The tangy red currants and sweet blueberries are a perfect match. The buttery crust is the ideal vehicle for the delectable filling. This tart is simple to make and will wow your guests.
Mini Lemon Meringue Tartlets Recipe
Granulated Sugar, Egg Yolk, Cream Of Tartar, Unsalted Butter, Lemon Curd, Granulated Sugar, Egg Whites, All-Purpose Flour. These mini lemon meringue tartlets are a sweet and tangy dessert that is perfect for any occasion. The buttery crust is topped with fluffy meringue and filled with zesty lemon curd. They're bite-sized and simple to make, making them ideal for a party or a sweet snack.
Dark Chocolate Tart Recipe
Butter, Dark Chocolate, Salt, Vanilla Extract, Eggs, Cocoa Powder, Caster Sugar, Unbleached Flour. This rich and decadent dark chocolate tart is ideal for any occasion. The combination of dark chocolate and butter results in a smooth and creamy texture that will wow your guests. The tart is best served chilled, with whipped cream or fresh berries on top.
Chocolate Hazelnut Tartlets Recipe
Cocoa Powder, Egg Yolk, All-Purpose Flour, Salt, Granulated Sugar, Unsalted Butter, Hazelnuts, Chocolate Hazelnut Spread. These decadent and delicious Chocolate Hazelnut Tartlets are ideal for special occasions or any day of the week. The crispy hazelnut crust is topped with crunchy toasted hazelnuts and filled with rich chocolate hazelnut spread. Chocolate and hazelnuts are a classic flavor combination that will impress your guests.