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Main Dishes - Sorghum, Quail Egg, Avocado, Kumatoand Buffalo Mozzarella Bowl This vegetarian, gluten-free meal in a bowl is made of sorghum and topped with quail eggs, avocado, Kumato® tomatoes, and buffalo mozzarella cheese.
Appetizers and Snacks - Cervelle de Canut Cervelle de canut is a French specialty from Lyon and literally means 'silk worker's brain', named for the silk weavers of 19th century Lyon who were called 'canuts'.
German Potato Salad - Salad - No Mayo This German potato salad topped with tangy bacon vinaigrette can be served at any temperature, making it perfect for picnics and barbecues.