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Yooooooooooooo! I just make honey toast bun thing!
Okay, okay. Hear me out.
I had some leftover dinner rolls and I didn't want an normal sandwich... I was wanting something sweet and saw my frying pan.
Cut open the buns.
Put a healthy amount of honey on one side. That way it isn't stick finger time as hard.
(If a doctor saw they would have had a heart attack)
Let the pan heat up
(Mine was on high. It is better now to have it that high or just watch it really good.)
Add a good amount of butter, not enough to clog up your circultory system system tho. Just to coat the pan.
Put the honey side down.
And, let it cook.
Check every now and again.
When happy with the looks or when it starts to smoke remove from pan.
Best method: plate on top. Pan under plate. Rotate 180° to the left or to the right... just flip the pan. :)
Add toppings of choice.It can be whatever your heart so desires!
(I added cinnamon sugar)
It had a similar taste to caramel, probably because it is candied honey... caramelize honey?
Hope you like it! :)