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Bowl - Blog Posts
Hot Cinnamon Peanut Brittle - Desserts - Peanut Dessert A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
Side Dish - Crusty Herb Potato Wedges Herbes de Provence and a small amount of paprika are used in Chef John's quick and simple recipe for crusty herbed potato wedges.
Cookies - Gooey Bars For those who enjoy both chocolate and cake, here is a gooey bar!
5 Cup Salad - Fruit Salad Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Appetizers and Snacks - Ceviche - Langostino Ceviche Cooked langostino tails stand in for raw fish in this easy ceviche recipe you'll want to serve as an appetizer at your next dinner party.