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COOK•WITH•VANI

Episode 2

SOYABEAN FRIED RICE

Accidentally favourite.

Ingredients 🎀

Soyabeans (quantity depends on your serving, so take accordingly).

One onion.

One capsicum.

Green chilli.

Cabbage. (Less quantity)

Ginger-garlic paste.

Steamed / cooked rice.

Coriander (opt.).

1 tbs soya sauce.

Laal mirch.

Salt.

First cook your rice then start with the following steps.

Step 1 : Basic preparation

Soak the soyabean in warm water with a bit of salt for at least 15-20 mins, until you feel they are soft.

Drain water fully from soyabeans and then add ginger-garlic paste , laal mirch. Give it a good mix and then add 4-5 spoon of oil into the pan and fry them till they are crispy.

You can also deep fry it.

Step 2 : Cutting

Cut onion and capsicum into small pieces.

Finely cut the cabbage.

Cut corriander.

Chop small pieces of green chilli .

Step 3 : Pan enters

In the same pan in which you fried the soyabeans, add green chillies, ginger-garlic paste and give it a good stir.

After add chopped onion and fry until it turns golden.

Then add cabbage and let it get a bit softer.

Then add finely chopped capsicum. (We are adding it after onions and cabbage to give them a little crunch)

After add 1 tbs soya sauce, laal mirch, a bit haldi, salt and a pinch of black pepper if required.

Then add our cooked rice and give it a good mix.

Tada!✨ Your soyabean fried rice is ready! Serve hot!

You can add any vegetables of your choice. I personally prefer these only. Carrots give good flavor too.