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Pickles 🥒 - Blog Posts
Do y’all understand eating a whole jar of pickles in less then 24hours? Cause I don’t think y’all do.
Neo Metal Sonic says NO to pickles and you can too‼️‼️‼️
Yes I did! Gimmie!
it's cold out there, reblog to give a trans man a cup of soump
Smoked Beef and Summer Sausage Charcuterie with Pickles and Cheese
This charcuterie platter is ideal for sharing or snacking. The smoky flavors of the beef and sausage complement the tangy pickles and creamy cheese perfectly.
Couscous Paella with Corn and Pickles Recipe
This Couscous Paella with Corn and Pickles is a tasty take on a traditional Spanish dish. The couscous adds lightness and fluffiness, while the corn and pickles provide a tangy crunch. It's a quick and easy weeknight meal that the whole family will enjoy. Made with Corn, Garlic Cloves, Onion, Smoked Paprika, Vegetable Broth, Couscous, Dried Oregano, Red Bell Pepper, Salt And Pepper, Cumin, Olive Oil, Pickles.
Pickle juice in a mason, that I uncovered in my cold box
It's been two hours since i made them so here are the early testing verdicts
Daikon radish (big white thing) : wayyyy less spicy and soaked up the flavor really well, awesome crunch
Carrot: pretty good! Definitely mellower and sweeter because it didn't take as much brine in (yet)
Cucumber: a staple for a reason! Literally delicious brine all the way with a satisfying crunch.
Green onion: (mostly tried it for giggles it's in there to flavor the batch) pretty bitter and too much
Normal onion: crunchy and sour! Not much to note but pretty good
Garlic: WAYYY TOO SPICY TO JUST EAT, ILL USE THESE TO COOK PROBABLY BC THEYRE NOT POROUS ENOUGH TO SOAK IN TASTE
Red pepper: these were dried when I got them so too spicy rn... not terrible necessarily but it overpowers all the flavor completely.
OTHER NOTES: Needed more sugar and vinegar, maybe a bit of water. Soy sauce overwhelmed it a bit. Also wish I got more daikon... sigh...
WE WILL CHECK AGAIN IN 8 HOURS!!! 🎉
DORM ROOM PICKLES!!!!!