Your gateway to endless inspiration
Block Firm Tofu, Quinoa, Agave Nectar, Grated Ginger, Yellow Bell Pepper, Onion, Cloves Garlic, Coconut Milk, Thai Red Curry Paste, Vegetable Broth, Mushrooms, Red Bell Pepper, Soy Sauce. This Vegan Thai Curry Bowl is a nutritious and flavorful meal suitable for any day of the week. A satisfying and delicious dish is created by combining creamy coconut milk, spicy Thai red curry paste, fresh vegetables, and tofu. For a complete and nutritious meal, serve it over cooked quinoa.
Quinoa Recipes, Quinoa Recipe, Mint, Red Bell Pepper, Lemon Juice, Cilantro, Olive Oil, Cucumber, Salt, Black Pepper, Cherry Tomatoes, Carrots, Parsley, Quinoa, Honey, Broccoli Florets. This quinoa and broccoli salad is a refreshing and flavorful summer side dish. It's a great way to get your daily dose of vitamins and nutrients because it's packed with fresh veggies and herbs.
Quinoa Breakfast Bowl with Blueberries and Strawberries. This Quinoa Breakfast Bowl with Blueberries and Strawberries is a nutritious and tasty way to begin your day. Quinoa is cooked with cinnamon and almond milk to create a creamy and flavorful base before being topped with fresh berries and crunchy almonds.
This Vegetarian Lentil and Quinoa Bowl with Tomatoes and Onions is a filling and healthy lunch or dinner option. It's high in protein and fiber, and the flavorful tomato and onion sauce adds a nice tang. Feel free to add your favorite toppings to make it your own.
OMG! Quinoa Patties - Squash These adaptable quinoa-based vegetarian patties can be eaten for breakfast, as a grab-and-go snack, or as a vegetarian burger.
Chicken Breasts, Salt, Onion Powder, Garlic Powder, Quinoa, Black Pepper, Curry Powder, Olive Oil, Tomatoes. The protein-rich chicken is combined with fiber-rich quinoa and the tangy flavor of tomatoes in this dish. The curry powder and other spices add a flavor punch to this dish, making it both nutritious and delicious.
Kale and Mushroom Stroganoff with Quinoa - Vegetarian This vegetarian version of stroganoff, which serves two, is the ideal vegetarian dinner for a date night. It's made with kale, cremini mushrooms, and white wine.