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Soups, Stews and Chili - Wisconsin Native's Beer Cheese Soup The Midwest is proud of its creamy, flavorful, and spicy beer cheese soup made with beer, sharp Cheddar, milk, mustard, and Worcestershire sauce.
Soups, Stews and Chili - Smoky Vegan Chili
Korean Tofu and Vegetable Soup - Soups, Stews and Chili - Vegetable Soup This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
Soups, Stews and Chili - Creamed Broccoli and Mushroom Soup This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Cheese Soup I - Soups, Stews and Chili - Cream Soup American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.
Soups, Stews and Chili - Leftover Scalloped Potato Soup This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Soups, Stews and Chili - Apricot Lentil Soup Red lentils, dried apricots, and tomatoes are cooked in chicken broth with cumin and thyme to make this pureed soup. Prior to serving, fresh lemon juice is added to enhance the flavors.
Italian Wedding Soup with Venison Meatballs - Soups, Stews and Chili