Spagetti - Blog Posts

Day 41: Spaghetti carbonara!

Ingredients:

500g Spagetti

6 Eggs

Diced ham/ Bacon cubes/ preferred sausage(cubed)

Salt, pepper, nutmeg

Oil

Recipe:

Cook the Spagetti in slightly salted water till al dente (don't forget to stirr, add some oil so it doesn't stick as easily) . Sear the meat, add oil only if the meat is not fatty.

Separate the egg from the yolk and collect the yolk in a big bowl. Season the yolk with salt, pepper and a little (!) but of nutmeg and mix.

After the Spagetti has been cooked, wash with hot water and add it to the bowl and mix together.

You can add the meat before or after putting it on your plate. Serve it however you like.

I like to put olives on mine, specifically Spanish ones but you don't have to.

Spaghetti eyes

‘Creation’ - Oil on Canvas 32” x 48″ Fine Art Original

This piece is part of a larger series that taps into my roots/ancestry and the working class/post industrial town where I was raised. It’s an examination of both the personal and collective drive of that era of our past, from the late 1800s through the early 1900s, and a further reflection of the future it helped create.